The Effect of Pruning Age and Diurnal Variability on the Antioxidant Activity of Tea (Camellia sinensis (L.) O. Kuntz) Leaves in Organic Tea Farming
This study was carried out in Rize province in 2016, on fresh leaf samples collected from an organic tea plantation. In this study, the aim was to determine the effect of pruning age (1st year, 3rd year and 5th year following the last pruning) and diurnal variability on antioxidant activity and dry...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2018-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1501 |