The Effect of Pruning Age and Diurnal Variability on the Antioxidant Activity of Tea (Camellia sinensis (L.) O. Kuntz) Leaves in Organic Tea Farming

The Effect of Pruning Age and Diurnal Variability on the Antioxidant Activity of Tea (Camellia sinensis (L.) O. Kuntz) Leaves in Organic Tea Farming

This study was carried out in Rize province in 2016, on fresh leaf samples collected from an organic tea plantation. In this study, the aim was to determine the effect of pruning age (1st year, 3rd year and 5th year following the last pruning) and diurnal variability on antioxidant activity and dry...

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Bibliographic Details
Main Authors: Yusuf Şavşatlı, Aysel Özcan, Muhammed İkbal Çatal, Emine Yurteri, Fatih Seyis
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2018-03-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
çay
budama
diurnal varyabilite
antioksidan
kuru madde
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1501

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