<i>Lacticaseibacillus rhamnosus</i> GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture
The study aimed to determine the effect of starter cultures (kefir grains and natural kefir starter culture without grains) on <i>Lacticaseibacillus rhamnosus</i> GG (LGG) survival and on the quality characteristics of kefir. To this end, the viability of probiotic <i>L. rhamnosus&...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/4/523 |