Safety and efficacy of Bacillus subtilis KCCM 10673P and Aspergillus oryzae KCTC 10258BP when used as a technological feed additive for all animal species

Safety and efficacy of Bacillus subtilis KCCM 10673P and Aspergillus oryzae KCTC 10258BP when used as a technological feed additive for all animal species

Abstract The additive consists of single strains of Bacillus subtilis and Aspergillus oryzae, to be used in combination as a technological additive (proposed functional group: Substances for the reduction of anti‐nutritional factors) in feed materials for all animal species. An opinion on the two mi...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp
Format: Article
Language:English
Published: Wiley 2018-05-01
Series:EFSA Journal
Subjects:
Bacillus subtilis
Aspergillus oryzae
safety
secondary metabolites
trypsin inhibitor
oligosaccharides
Online Access:https://doi.org/10.2903/j.efsa.2018.5275

Internet

https://doi.org/10.2903/j.efsa.2018.5275

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