Comparing Particulate Matter Exposures During Two Work Shifts in a Large University Dining Commons Kitchen
Objective: Cooking emits a huge concentration of indoor air pollutants, including particulate matter (PM). Exposure to PM can lead to long-term adverse respiratory effects among workers engaged in cooking. Only a few studies have measured cooking-related air pollutants in large school cafeterias whe...
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| 格式: | 文件 |
| 语言: | English |
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Georgia Southern University
2023-01-01
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| 丛编: | Journal of the Georgia Public Health Association |
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| 在线阅读: | https://digitalcommons.georgiasouthern.edu/jgpha/vol9/iss1/3/ |