Enhancement of Lycopene Synthesis via Low-Frequency Alternating Magnetic Field in <i>Brassica trispora</i>
In recent years, magnetic fields have emerged as a non-thermophysical treatment with a significant impact on microbial fermentation processes. <i>Brassica trispora</i> is a microorganism known for its industrial-scale production of lycopene and high yield of single cells. This study aime...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/1/69 |