VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars

VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars

Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify wine vinegar according to its quality, particularly those with a protected designation of origin (PDO). Due to these promising results, together with the simplicity, price, speed...

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Bibliographic Details
Main Authors: Rocío Ríos-Reina, Daniel Caballero, Silvana M. Azcarate, Diego L. García-González, Raquel M. Callejón, José M. Amigo
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Chemosensors
Subjects:
UV-vis
software
authentication
classification
wine vinegar
Online Access:https://www.mdpi.com/2227-9040/9/11/296

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https://www.mdpi.com/2227-9040/9/11/296

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