Acetic acid increases the phage-encoded enterotoxin A expression in <it>Staphylococcus aureus</it>
<p>Abstract</p> <p>Background</p> <p>The effects of acetic acid, a common food preservative, on the bacteriophage-encoded enterotoxin A (SEA) expression and production in <it>Staphylococcus aureus </it>was investigated in pH-controlled batch cultures carried...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2010-05-01
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| Series: | BMC Microbiology |
| Online Access: | http://www.biomedcentral.com/1471-2180/10/147 |