Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

Malnutrition is a global phenomenon that mainly affects children under five years old, the elderly and food insecure people. It can be linked to undernourishment or overnutrition. To prevent it, a healthy and balanced diet, rich in energy and micronutrients, is necessary. The objective of this study...

Full description

Bibliographic Details
Main Authors: Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou, Roger Dakuyo, Hemayoro Sama, Balamoussa Santara, Ella Wendinpuikondo Rakèta Compaoré, Mamoudou Hama Dicko
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nutrients
Subjects:
tomato
nutritional value
by-product
bioactive compound
phytonutrients
antioxidant activity
Online Access:https://www.mdpi.com/2072-6643/14/14/2871

Internet

https://www.mdpi.com/2072-6643/14/14/2871

Similar Items