Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

Objective This study determined the effects of dietary treatments and castration on meat quality, fatty acids (FAs) profiles, and volatile compounds in Korean native black goats (KNBG, Capra hircus coreanae), including the relationship between the population of rumen microbiomes and meat FA profiles...

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Bibliographic Details
Main Authors: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2023-06-01
Series:Animal Bioscience
Subjects:
feeding regimes
goat
intramuscular fatty acids
meat quality
rumen microbial populations
volatile compounds
Online Access:http://www.animbiosci.org/upload/pdf/ab-22-0378.pdf

Internet

http://www.animbiosci.org/upload/pdf/ab-22-0378.pdf

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