Optimization of the Enzymatic Saccharification Process of Empty Fruit Bunch Pretreated with Laccase Enzyme

Optimization of the Enzymatic Saccharification Process of Empty Fruit Bunch Pretreated with Laccase Enzyme

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The saccharification of laccase-pretreated empty fruit bunch (EFB) was optimized in a lab-scale experiment using one-factor-at-a-time (OFAT) and response surface methodology (RSM). After pretreatment, the degree of delignification was checked by noting the weight loss (%) after pretreatment, and als...

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Bibliographic Details
Main Authors: Samiur Rashid Shah, Ukaegbu Chinonso Ishmael, Jaya Vejayan Palliah, Mohammed Fazli Farida Asras, Sharifah Suhaiza Binti Nik Wan Ahmad
Format: Article
Language:English
Published: North Carolina State University 2016-04-01
Series:BioResources
Subjects:
Empty fruit bunch
Sugar
Laccase enzyme
Saccharification
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_2_5138_Shah_Optimization_Enzymatic_Saccharification

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http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_2_5138_Shah_Optimization_Enzymatic_Saccharification

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