Consumers’ Preferences for the Traceability Information of Seafood Safety

Consumers’ Preferences for the Traceability Information of Seafood Safety

Due to importing food and the perpetual changes from conventional wet markets to supermarkets in emerging markets, consumers have the opportunity to base their buying decisions on traceability systems. Seafood traceability systems involve information on production mode, inspection notes, sustainable...

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Bibliographic Details
Main Authors: Mohammed Ziaul Hoque, Nazmoon Akhter, Mohammad Shafiur Rahman Chowdhury
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
seafood traceability
food safety
chilled fish
emerging market
consumer preference
willingness to pay
Online Access:https://www.mdpi.com/2304-8158/11/12/1675

Internet

https://www.mdpi.com/2304-8158/11/12/1675

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