Prevalence of antimicrobial-resistant Streptococcus species among respiratory patients and meat products, and antibacterial effects of oregano oil nanoemulsion
Background and Aim: Antimicrobial-resistant Streptococcus species causes several diseases in humans with infection recurrence in some cases. Handling of food under unhygienic conditions resulted in transmission of pathogens to food leading to risks for consumers' health. This work studies the p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2021-06-01
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| Series: | International Journal of One Health |
| Subjects: | |
| Online Access: | https://www.onehealthjournal.org/Vol.7/No.1/17.pdf |