Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes
Effect of high pressure (100–300 MPa for 5–15 min) pretreatments on the drying characteristics and microstructure of beetroot (Beta vulgaris) were studied. The drying experiments were performed using the dehumidified air dryer at varying temperatures (50–70 °C) and air velocities (1–2 m/s). The dryi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154322002265 |