Effect of antioxidants on stabilization of mixture hazelnut and linseed oil
The process of cold pressing linseed and hazelnut kernels produces edible oil of high nutritional value. In this paper, the influence of addition antioxidants (natural, synthetic) and synergists on the oxidative stability of mixture hazelnut and linseed oil (50:50) was investigated. The testing was...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zadružna Štampa d.d.
2023-10-01
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| Series: | Glasnik Zaštite Bilja |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/clanak/447583 |