A review of the opportunities for spectral‐based technologies in post‐harvest testing of pulse grains
Abstract Pulse grains are phenotypically diverse varying in colour, size, shape, and uniformity and have been integrated within many cultures and cuisines for several thousand years. Consumption of pulses within traditional dishes is still the dominant use for these grains, and therefore, the market...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-09-01
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| Series: | Legume Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/leg3.175 |