ALTERATION OF LIPID COMPOSITION OF BLUE MUSSELS MYTILUS EDULIS L. AS A RESULT OF THEIR ACCLIMATION TO LABORATORY CONDITIONS
<p>Organ-specific modifications and assimilation of trophic lipids, primarily of their fatty acids, were shown in the study of compensatory lipid and fatty acid composition changes in blue mussels <em>Mytilus edulis</em> L. as a result of acclimation to laboratory conditions using...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Karelian Research Centre of the Russian Academy of Sciences
2015-12-01
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| Series: | Transactions of the Karelian Research Centre of the Russian Academy of Sciences |
| Subjects: | |
| Online Access: | http://journals.krc.karelia.ru/index.php/biology/article/view/235 |