Study on vapor–liquid equilibrium and microscopic properties of DL-proline, L-glutamic acid, and L-serine aqueous solutions
The vapor–liquid equilibrium (VLE) in aqueous amino acid solutions is essential in chemical production, such as purification, isolation, or crystallization of amino acid intermediates. In this work, VLE of DL-proline, L-glutamic acid, and L-serine aqueous solutions was measured at pressures ranging...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-10-01
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| Series: | Frontiers in Chemistry |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fchem.2022.1005291/full |