Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products

Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products

Starch production from fresh sweet potatoes generates process wastewater called sweet potato cell liquid (SPCL), which is rich in sweet potato protein (SPP). Currently, the commonly used protein recovery methods, such as isoelectric point precipitation and ultrafiltration, were not suitable for SPP...

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Bibliographic Details
Main Authors: Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2024-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
sweet potato proteins
leuconostoc citreum
protein precipitation
digestibility
emulsification
foaming
Online Access:http://journal.pan.olsztyn.pl/Recovery-of-Proteins-from-Sweet-Potato-Cell-Liquid-by-Acidification-via-Inoculation,182846,0,2.html

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http://journal.pan.olsztyn.pl/Recovery-of-Proteins-from-Sweet-Potato-Cell-Liquid-by-Acidification-via-Inoculation,182846,0,2.html

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