Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market

Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market

The paper investigates Italian consumers’ behavior towards characteristics of extra virgin olive oil, in particular organic production methods and geographical origin. On the basis of the existing literature, the concepts of sustainability of food systems, diets, and the olive oil supply chain are a...

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Bibliographic Details
Main Authors: Matteo Carzedda, Gianluigi Gallenti, Stefania Troiano, Marta Cosmina, Francesco Marangon, Patrizia de Luca, Giovanna Pegan, Federico Nassivera
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
choice experiment (CE)
extra virgin olive oil (EVOO)
willingness to pay (WTP)
country of origin
organic food
consumer preferences
Online Access:https://www.mdpi.com/2304-8158/10/5/994

Internet

https://www.mdpi.com/2304-8158/10/5/994

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