Assessment of Fermented Soybean Meal on <i>Salmonella typhimurium</i> Infection in Neonatal Turkey Poults

Assessment of Fermented Soybean Meal on <i>Salmonella typhimurium</i> Infection in Neonatal Turkey Poults

This study’s objective was to evaluate the effect of the fermented soybean meal (FSBM) on <i>Salmonella typhimurium</i> (ST) to turkey poults using two models of infection. In the prophylactic model, one-day-old turkeys were randomly allocated to one of four different groups (<i>n&...

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Bibliographic Details
Main Authors: Arantxa Morales-Mena, Sergio Martínez-González, Kyle D. Teague, Lucas E. Graham, Roberto Señas-Cuesta, Christine N. Vuong, Howard Lester, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Benjamin Fuente-Martinez, Xochitl Hernandez-Velasco, Billy M. Hargis, Guillermo Tellez-Isaias
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Animals
Subjects:
intestinal permeability
fermented soybean meal
probiotic
turkey poults
<i>Salmonella typhimurium</i>
Online Access:https://www.mdpi.com/2076-2615/10/10/1849

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https://www.mdpi.com/2076-2615/10/10/1849

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