European Food Safety Authority open access tools to estimate dietary exposure to food chemicals

European Food Safety Authority open access tools to estimate dietary exposure to food chemicals

The European Food Safety Authority (EFSA) has developed a suite of open access tools to estimate dietary exposure to food-borne chemical hazards. The tools are tailored to several regulatory domains within EFSA’s remit (e.g. food and feed additives, pesticide residues, contaminants and food enzymes)...

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Bibliographic Details
Main Authors: Sofia Ioannidou, Claudia Cascio, Mary B. Gilsenan
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Environment International
Subjects:
EFSA
Dietary exposure tools
Open access
Food chemicals
FoodEx2
Food consumption
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412020323126

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http://www.sciencedirect.com/science/article/pii/S0160412020323126

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