Innovations in the restaurant industry: An exploratory study

Innovations in the restaurant industry: An exploratory study

This paper tends to identify managers' current innovation activities and attitudes, and also perceptions of what might become future trends and the prospective course in the restaurant industry. Additionally, this paper analyses linkage between sociodemographic profile of managers and a type of...

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Bibliographic Details
Main Authors: Ivkov Milan, Blešić Ivana, Simat Karolina, Demirović Dunja, Božić Sanja, Stefanović Vidoje
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2016-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
restaurants
innovations
managers' perception
competitive advantage
hospitality trends
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2016/0352-34621604169I.pdf

Internet

http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2016/0352-34621604169I.pdf

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