Antioxidant Capacity with Physical Property Variations of <i>Morinda citrifolia</i> L. Juice in Traditional Fermentation

Antioxidant Capacity with Physical Property Variations of <i>Morinda citrifolia</i> L. Juice in Traditional Fermentation

This study determined the physical property variations during the traditional fermentation of <i>Morinda citrifolia</i> L. (noni) juice and their correlations to antioxidant capacity were identified. The temperature and pH of the juice, temperature, and humidity within the fermenter and...

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Bibliographic Details
Main Authors: Malsha H. Samarasiri, Thushitha A. Chandrasiri, Diunuge B. Wijesinghe, Sanja P. Gunawardena
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Chemistry Proceedings
Subjects:
physical properties
correlation coefficient
noni juice
antioxidant capacity
traditional fermentation
Online Access:https://www.mdpi.com/2673-4583/10/1/17

Internet

https://www.mdpi.com/2673-4583/10/1/17

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