TOTAL POLYPHENOLS CONTENT AND SENSORY ANALYSIS OF PLANT MACERATES OF HONEY INFUSED APPLE CIDER VINEGAR WITH APPLICATION IN DIABETES MANAGEMENT

TOTAL POLYPHENOLS CONTENT AND SENSORY ANALYSIS OF PLANT MACERATES OF HONEY INFUSED APPLE CIDER VINEGAR WITH APPLICATION IN DIABETES MANAGEMENT

This study investigates the total polyphenols content in plant macerates of honey-infused apple cider vinegar (ACV) and its potential implications for diabetes management. Five distinct recipes, comprising Lavender, Sage, Cinnamon, and Nigella individually and in combinations, were subjected to mace...

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Bibliographic Details
Main Authors: Andra Nichitean, Florin Oancea, Cristina Mateescu, Oana Maria Bartas, Anca Becze
Format: Article
Language:English
Published: AcademicPres 2023-12-01
Series:Agricultura
Subjects:
honey, apple cider vinegar, folin-ciocalteu, plant macerates, sensory analysis, polyphenols
Online Access:https://journals.usamvcluj.ro/index.php/agricultura/article/view/14748

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https://journals.usamvcluj.ro/index.php/agricultura/article/view/14748

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