TOTAL POLYPHENOLS CONTENT AND SENSORY ANALYSIS OF PLANT MACERATES OF HONEY INFUSED APPLE CIDER VINEGAR WITH APPLICATION IN DIABETES MANAGEMENT
This study investigates the total polyphenols content in plant macerates of honey-infused apple cider vinegar (ACV) and its potential implications for diabetes management. Five distinct recipes, comprising Lavender, Sage, Cinnamon, and Nigella individually and in combinations, were subjected to mace...
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| Format: | Article |
| Language: | English |
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AcademicPres
2023-12-01
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| Series: | Agricultura |
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| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14748 |
| _version_ | 1797366021240127488 |
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| author | Andra Nichitean Florin Oancea Cristina Mateescu Oana Maria Bartas Anca Becze |
| author_facet | Andra Nichitean Florin Oancea Cristina Mateescu Oana Maria Bartas Anca Becze |
| author_sort | Andra Nichitean |
| collection | DOAJ |
| description | This study investigates the total polyphenols content in plant macerates of honey-infused apple cider vinegar (ACV) and its potential implications for diabetes management. Five distinct recipes, comprising Lavender, Sage, Cinnamon, and Nigella individually and in combinations, were subjected to maceration for 24 and 48 hours. The samples were analyzed using the Folin-Ciocalteu method, and sensory attributes such as color, taste, smell, and acidity were evaluated by a panel of 10 evaluators. Notable variations in polyphenol content were observed, with Recipe 3 (Cinnamon) demonstrating the highest total polyphenols content of 407.95 ± 4.2 mg/ml Gallic Acid Equivalent (GAE) after 48 hours. Sensory analysis revealed that Recipe 2 (Sage) exhibited pleasant taste and smell attributes. The findings suggest the potential of these plant macerates as dietary adjuncts for diabetes management due to their substantial polyphenolic content and desirable sensory characteristics. Further exploration into their bioactive profiles and antidiabetic mechanisms is warranted. |
| first_indexed | 2024-03-08T16:57:14Z |
| format | Article |
| id | doaj.art-ca71920574e741c8bc9482d196ba904a |
| institution | Directory Open Access Journal |
| issn | 1221-5317 |
| language | English |
| last_indexed | 2024-03-08T16:57:14Z |
| publishDate | 2023-12-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Agricultura |
| spelling | doaj.art-ca71920574e741c8bc9482d196ba904a2024-01-04T20:14:44ZengAcademicPresAgricultura1221-53172023-12-011283-410.15835/agr.v129i3-4.1474814748TOTAL POLYPHENOLS CONTENT AND SENSORY ANALYSIS OF PLANT MACERATES OF HONEY INFUSED APPLE CIDER VINEGAR WITH APPLICATION IN DIABETES MANAGEMENTAndra Nichitean0Florin Oancea1Cristina Mateescu2Oana Maria Bartas3Anca Becze4ROM HONEY GROUP SRL, Gradinari Str., 700390, Iasi, Romania; Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bd. Mărăști nr. 59, 011464 Bucharest, Romania Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bd. Mărăști nr. 59, 011464 Bucharest, Romania; Polymers and Bioresources Departments, National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Splaiul Independenței nr. 202, Sector 6, 060021 Bucharest, RomaniaNational Institute for Research& Development in Food Bioresources National Service for Medicinal and Aromatic Plants and Bee Products, 6 Dinu Vintila Str, sector 2, 021102, Bucharest Economic College "Iulian Pop", 19 Emil Isac Str., 400023, Cluj-Napoca, Romania INCDO-INOE 2000, Research Institute for Analytical Instrumentation Subsidiary, 67 Donath Street, 400293 Cluj-Napoca, RomaniaThis study investigates the total polyphenols content in plant macerates of honey-infused apple cider vinegar (ACV) and its potential implications for diabetes management. Five distinct recipes, comprising Lavender, Sage, Cinnamon, and Nigella individually and in combinations, were subjected to maceration for 24 and 48 hours. The samples were analyzed using the Folin-Ciocalteu method, and sensory attributes such as color, taste, smell, and acidity were evaluated by a panel of 10 evaluators. Notable variations in polyphenol content were observed, with Recipe 3 (Cinnamon) demonstrating the highest total polyphenols content of 407.95 ± 4.2 mg/ml Gallic Acid Equivalent (GAE) after 48 hours. Sensory analysis revealed that Recipe 2 (Sage) exhibited pleasant taste and smell attributes. The findings suggest the potential of these plant macerates as dietary adjuncts for diabetes management due to their substantial polyphenolic content and desirable sensory characteristics. Further exploration into their bioactive profiles and antidiabetic mechanisms is warranted.https://journals.usamvcluj.ro/index.php/agricultura/article/view/14748honey, apple cider vinegar, folin-ciocalteu, plant macerates, sensory analysis, polyphenols |
| spellingShingle | Andra Nichitean Florin Oancea Cristina Mateescu Oana Maria Bartas Anca Becze TOTAL POLYPHENOLS CONTENT AND SENSORY ANALYSIS OF PLANT MACERATES OF HONEY INFUSED APPLE CIDER VINEGAR WITH APPLICATION IN DIABETES MANAGEMENT Agricultura honey, apple cider vinegar, folin-ciocalteu, plant macerates, sensory analysis, polyphenols |
| title | TOTAL POLYPHENOLS CONTENT AND SENSORY ANALYSIS OF PLANT MACERATES OF HONEY INFUSED APPLE CIDER VINEGAR WITH APPLICATION IN DIABETES MANAGEMENT |
| title_full | TOTAL POLYPHENOLS CONTENT AND SENSORY ANALYSIS OF PLANT MACERATES OF HONEY INFUSED APPLE CIDER VINEGAR WITH APPLICATION IN DIABETES MANAGEMENT |
| title_fullStr | TOTAL POLYPHENOLS CONTENT AND SENSORY ANALYSIS OF PLANT MACERATES OF HONEY INFUSED APPLE CIDER VINEGAR WITH APPLICATION IN DIABETES MANAGEMENT |
| title_full_unstemmed | TOTAL POLYPHENOLS CONTENT AND SENSORY ANALYSIS OF PLANT MACERATES OF HONEY INFUSED APPLE CIDER VINEGAR WITH APPLICATION IN DIABETES MANAGEMENT |
| title_short | TOTAL POLYPHENOLS CONTENT AND SENSORY ANALYSIS OF PLANT MACERATES OF HONEY INFUSED APPLE CIDER VINEGAR WITH APPLICATION IN DIABETES MANAGEMENT |
| title_sort | total polyphenols content and sensory analysis of plant macerates of honey infused apple cider vinegar with application in diabetes management |
| topic | honey, apple cider vinegar, folin-ciocalteu, plant macerates, sensory analysis, polyphenols |
| url | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14748 |
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