E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea

E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea

Different degrees of roasting result in differences in the quality and flavor of large-leaf yellow tea. The current sensory evaluation and chemical detection methods cannot meet the requirement of online differentiation of LYT roasting degree, so an accurate and comprehensive assessment method needs...

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Bibliographic Details
Main Authors: Luqing Li, Shuai Dong, Shuci Cao, Yurong Chen, Jingfei Shen, Menghui Li, Qingqing Cui, Ying Zhang, Chuxuan Huang, Qianying Dai, Jingming Ning
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Large-leaf yellow tea
Roasting degree
Colorimetric sensor array
Electronic nose
Homologous data fusion
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000117

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http://www.sciencedirect.com/science/article/pii/S2590157524000117

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