Research progress on microbial control techniques of prepared dishes

Research progress on microbial control techniques of prepared dishes

Prepared dishes are popular among consumers due to their convenience, but microorganisms in dishes have the potential to cause spoilage and even lead to foodborne illnesses, rendering microbial control a critical step in production. This paper reviews microbial control techniques commonly used in pr...

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Autors principals: Xiushan Wang, Pu Jing, Chen Chen, Jinhong Wu, Huiyun Chen, Shunshan Jiao
Format: Article
Idioma:English
Publicat: KeAi Communications Co., Ltd. 2024-09-01
Col·lecció:Food Physics
Matèries:
Microwave
Radio frequency
High pressure processing
Irradiation
Pasteurization
Prepared food
Accés en línia:http://www.sciencedirect.com/science/article/pii/S2950069924000094

Internet

http://www.sciencedirect.com/science/article/pii/S2950069924000094

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