Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels
The poultry industry in the United States has traditionally implemented non-chemical and chemical interventions against <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. on the basis of experience and word-of-mouth information shared among poultry processors. The effects o...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/6/775 |