Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels

Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels

The poultry industry in the United States has traditionally implemented non-chemical and chemical interventions against <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. on the basis of experience and word-of-mouth information shared among poultry processors. The effects o...

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Bibliographic Details
Main Authors:	Juan F. De Villena, David A. Vargas, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez, Marcos X. Sanchez-Plata
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Foods
Subjects:	poultry bio-mapping chemical interventions <i>Salmonella</i> enumeration <i>Campylobacter</i> enumeration
Online Access:	https://www.mdpi.com/2304-8158/11/6/775

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