Effects of Dietary Level of Corn Bran on Laying Performance and Cecum Microbial Communities in Laying Ducks

Effects of Dietary Level of Corn Bran on Laying Performance and Cecum Microbial Communities in Laying Ducks

The application of corn bran (CB) to laying ducks via iso-energy and iso-nitrogen diets is rarely reported. Six hundred laying ducks (49 weeks) were equally assigned to five treatments: the control group with 0% CB and the other four groups with 3%, 6%, 9%, and 12% CB. The experiment lasted for 11 w...

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Bibliographic Details
Main Authors: Jia Hou, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jianping Wang, Huanwei Peng, Li Lv, Yue Xuan, Tao Zeng, Yong Tian, Lizhi Lu, Keying Zhang
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Animals
Subjects:
corn bran
laying duck
laying performance
microbial communities
Online Access:https://www.mdpi.com/2076-2615/13/23/3716

Internet

https://www.mdpi.com/2076-2615/13/23/3716

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