Guava (<i>Psidium guajava</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Guava (<i>Psidium guajava</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

<i>Psidium guajava</i> (L.) belongs to the Myrtaceae family and it is an important fruit in tropical areas like India, Indonesia, Pakistan, Bangladesh, and South America. The leaves of the guava plant have been studied for their health benefits which are attributed to their plethora of p...

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Bibliographic Details
Main Authors: Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, Vivek Saurabh, M. Sneha Nair, Chirag Maheshwari, Minnu Sasi, Uma Prajapati, Muzaffar Hasan, Surinder Singh, Sushil Changan, Rakesh Kumar Prajapat, Mukesh K. Berwal, Varsha Satankar
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
phenolic extracts
essential oils
polysaccharides
valorization
crop residue
Online Access:https://www.mdpi.com/2304-8158/10/4/752

Internet

https://www.mdpi.com/2304-8158/10/4/752

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