Starch-supported gold nanoparticles and their use in 4-nitrophenol reduction
Gold nanoparticles (AuNPs) have been synthesized through a green synthesis method using mung bean starch (MBS) as both reducing and stabilizing agents. The chemical state was analyzed by X-ray photoelectron spectroscopy (XPS). The crystalline structures were characterized by X-ray diffraction (XRD)....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-09-01
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| Series: | Journal of Saudi Chemical Society |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1319610315001362 |