Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

Abstract Background To gain a better understanding of anthocyanin biosynthesis in mulberry fruit, we analyzed the transcriptome of the mulberry varieties Da 10 (Morus atropurpurea Roxb., black fruit) and Baisang (Morus alba L., white fruit). Results We found that whereas Da 10 had high levels of cya...

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Bibliographic Details
Main Authors: Gaiqun Huang, Yichun Zeng, Ling Wei, Yongquan Yao, Jie Dai, Gang Liu, Zhongzheng Gui
Format: Article
Language:English
Published: BMC 2020-06-01
Series:BMC Plant Biology
Subjects:
Mulberry fruit
Anthocyanin
Biosynthesis
Transcriptome
Online Access:http://link.springer.com/article/10.1186/s12870-020-02486-1

Internet

http://link.springer.com/article/10.1186/s12870-020-02486-1

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