Exergetic Analysis and Exergy Loss Reduction in the Milk Pasteurization for Italian Cheese Production
The cheese industry has high energy consumption, and improvements to plant efficiency may lead to a reduction of its environmental impact. A survey on a sample of small-medium Italian cheese factories was carried out in order to assess the efficiency of heat recovery of the milk pasteurization equip...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/13/3/750 |