Preparation of Starch Nanoparticle by Alcohol Precipitation and Simultaneous Embedding of Kaempferol
Using tapioca starch as raw material, starch nanoparticles were prepared by ultrasonic stirring, and characterized by scanning electron microscopy, laser nanoparticle sizer, and X-ray diffraction. In the sedimentation stage of starch nanoparticles, kaempferol solution was used as the non-solvent pha...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020060123 |