Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage
In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives. As additives, straw, inoculant containing lactic acid bacteria or a mixture of both in certain propo...
| Автори: | , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Turkish Science and Technology Publishing (TURSTEP)
2020-03-01
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| Серія: | Turkish Journal of Agriculture: Food Science and Technology |
| Предмети: | |
| Онлайн доступ: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3343 |