Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage
In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives. As additives, straw, inoculant containing lactic acid bacteria or a mixture of both in certain propo...
| Những tác giả chính: | , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Turkish Science and Technology Publishing (TURSTEP)
2020-03-01
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| Loạt: | Turkish Journal of Agriculture: Food Science and Technology |
| Những chủ đề: | |
| Truy cập trực tuyến: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3343 |