Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage
In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives. As additives, straw, inoculant containing lactic acid bacteria or a mixture of both in certain propo...
| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Turkish Science and Technology Publishing (TURSTEP)
2020-03-01
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| Серии: | Turkish Journal of Agriculture: Food Science and Technology |
| Предметы: | |
| Online-ссылка: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3343 |