Impact of adding sorghum dried distillers’ grains on the quality properties of emulsified chicken sausages
ABSTRACTRecently, the market for emulsified chicken sausages (ECS), which are poultry meat products, has been growing owing to their excellent nutritional and eating qualities and because of their consumption is not forbidden by any cultural and religious laws. Sorghum dried distillers’ grains (SDDG...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2023-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2271676 |