Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics

Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics

a-Glucosidase from baker’s yeast was immobilized on macroporous copolymers of ethylene glycol dimethacrylate and glycidyl methacrylate, poly(GMA-co-EGDMA), with various surface characteristics and pore sizes ranging from 44 nmto 270 nm. Immobilization was done by glutaraldehyde on the copolymer prev...

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Bibliographic Details
Main Authors: RADIVOJE M. PRODANOVIC, NENAD B. MILOSAVIC, SLOBODAN M. JOVANOVIC, TANJA SIRKOVIC VELICKOVIC, ZORAN M. VUJCIC, RATKO M. JANKOV
Format: Article
Language:English
Published: Serbian Chemical Society 2006-04-01
Series:Journal of the Serbian Chemical Society
Subjects:
cosolvent
eupergit
maltase
immobilized
stability
Online Access:http://www.shd.org.yu/HtDocs/SHD/Vol71/No4/JSCS_V71_No4-03.pdf

Internet

http://www.shd.org.yu/HtDocs/SHD/Vol71/No4/JSCS_V71_No4-03.pdf

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