Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics
a-Glucosidase from baker’s yeast was immobilized on macroporous copolymers of ethylene glycol dimethacrylate and glycidyl methacrylate, poly(GMA-co-EGDMA), with various surface characteristics and pore sizes ranging from 44 nmto 270 nm. Immobilization was done by glutaraldehyde on the copolymer prev...
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| Format: | Article |
| Language: | English |
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Serbian Chemical Society
2006-04-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.shd.org.yu/HtDocs/SHD/Vol71/No4/JSCS_V71_No4-03.pdf |
| _version_ | 1818145988426072064 |
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| author | RADIVOJE M. PRODANOVIC NENAD B. MILOSAVIC SLOBODAN M. JOVANOVIC TANJA SIRKOVIC VELICKOVIC ZORAN M. VUJCIC RATKO M. JANKOV |
| author_facet | RADIVOJE M. PRODANOVIC NENAD B. MILOSAVIC SLOBODAN M. JOVANOVIC TANJA SIRKOVIC VELICKOVIC ZORAN M. VUJCIC RATKO M. JANKOV |
| author_sort | RADIVOJE M. PRODANOVIC |
| collection | DOAJ |
| description | a-Glucosidase from baker’s yeast was immobilized on macroporous copolymers of ethylene glycol dimethacrylate and glycidyl methacrylate, poly(GMA-co-EGDMA), with various surface characteristics and pore sizes ranging from 44 nmto 270 nm. Immobilization was done by glutaraldehyde on the copolymer previously modified with 1,2-diaminoethane. The specific activity of the obtained immobilized enzyme varied from 27 to 81 U/g, depending on the employed copolymer. The half lives of the immobilized enzyme in cosolvents were influenced by the surface characteristics of the copolymer, ranging from 60 to 150 min in 35 % methanol and from 10 to 44 min in 45 % dimethyl sulphoxide (DMSO). The best stabilities were obtained when the enzyme was immobilized onto a copolymer having a pore size of 48 nm in methanol and 270 nm in DMSO. |
| first_indexed | 2024-12-11T12:12:12Z |
| format | Article |
| id | doaj.art-cab16bfc1d5b47c0972ee49a0111b8be |
| institution | Directory Open Access Journal |
| issn | 0352-5139 |
| language | English |
| last_indexed | 2024-12-11T12:12:12Z |
| publishDate | 2006-04-01 |
| publisher | Serbian Chemical Society |
| record_format | Article |
| series | Journal of the Serbian Chemical Society |
| spelling | doaj.art-cab16bfc1d5b47c0972ee49a0111b8be2022-12-22T01:07:45ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51392006-04-01714339347Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristicsRADIVOJE M. PRODANOVICNENAD B. MILOSAVICSLOBODAN M. JOVANOVICTANJA SIRKOVIC VELICKOVICZORAN M. VUJCICRATKO M. JANKOVa-Glucosidase from baker’s yeast was immobilized on macroporous copolymers of ethylene glycol dimethacrylate and glycidyl methacrylate, poly(GMA-co-EGDMA), with various surface characteristics and pore sizes ranging from 44 nmto 270 nm. Immobilization was done by glutaraldehyde on the copolymer previously modified with 1,2-diaminoethane. The specific activity of the obtained immobilized enzyme varied from 27 to 81 U/g, depending on the employed copolymer. The half lives of the immobilized enzyme in cosolvents were influenced by the surface characteristics of the copolymer, ranging from 60 to 150 min in 35 % methanol and from 10 to 44 min in 45 % dimethyl sulphoxide (DMSO). The best stabilities were obtained when the enzyme was immobilized onto a copolymer having a pore size of 48 nm in methanol and 270 nm in DMSO.http://www.shd.org.yu/HtDocs/SHD/Vol71/No4/JSCS_V71_No4-03.pdfcosolventeupergitmaltaseimmobilizedstability |
| spellingShingle | RADIVOJE M. PRODANOVIC NENAD B. MILOSAVIC SLOBODAN M. JOVANOVIC TANJA SIRKOVIC VELICKOVIC ZORAN M. VUJCIC RATKO M. JANKOV Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics Journal of the Serbian Chemical Society cosolvent eupergit maltase immobilized stability |
| title | Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics |
| title_full | Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics |
| title_fullStr | Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics |
| title_full_unstemmed | Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics |
| title_short | Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics |
| title_sort | stabilization of a glucosidase in organic solvents by immobilization on macroporous poly gma co egdma with different surface characteristics |
| topic | cosolvent eupergit maltase immobilized stability |
| url | http://www.shd.org.yu/HtDocs/SHD/Vol71/No4/JSCS_V71_No4-03.pdf |
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