Influence of Septoria glycines Hemmi on the enzymes’ activity of hydrolytic Glycines max (L.) Merr seed complex
The Septoria leaf spot (Septoria glycines Hemmi), is a harmful pathogen of soybean. To create a resistant variety to this pathogen, a detailed study of physiological processes at the biochemical level is necessary. Enzymes play a leading role in adapting to stressors. It was shown that the specific...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/30/e3sconf_farba2021_02020.pdf |