Characterization and genetic variability of wheat genotypes for polyphenol oxidase (PPO) activity
Noodles and chapatti having white or slightly yellow colour are preferred by consumers. Polyphenol oxidase (PPO) enzyme is responsible for discoloration of wheat products. One hundred wheat genotypes were screened using L-DOPA and phenol assays for PPO activity. Activity at 30 min and 90 min of in...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2022-03-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | https://www.ejplantbreeding.org/index.php/EJPB/article/view/4071 |