<i>Bacillus subtilis</i> Fermentation Augments the Anti-Inflammatory and Skin Moisture Improvement Activities of <i>Tetragonia tetragonoides</i> through the Upregulation of Antioxidant Components
This study demonstrates that the fermentation of <i>Tetragonia tetragonioides</i> (<i>T. tetragonioides</i>) by <i>Bacillus subtilis</i> (<i>B. subtilis</i>) subsp. <i>spizizenii</i> enhances its antioxidant, anti-inflammatory, and skin-moi...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/9/800 |