<i>Bacillus subtilis</i> Fermentation Augments the Anti-Inflammatory and Skin Moisture Improvement Activities of <i>Tetragonia tetragonoides</i> through the Upregulation of Antioxidant Components

<i>Bacillus subtilis</i> Fermentation Augments the Anti-Inflammatory and Skin Moisture Improvement Activities of <i>Tetragonia tetragonoides</i> through the Upregulation of Antioxidant Components

This study demonstrates that the fermentation of <i>Tetragonia tetragonioides</i> (<i>T. tetragonioides</i>) by <i>Bacillus subtilis</i> (<i>B. subtilis</i>) subsp. <i>spizizenii</i> enhances its antioxidant, anti-inflammatory, and skin-moi...

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Bibliographic Details
Main Authors: Hyun Kang, Jin-Woo Hwang, Sung-Gyu Lee
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Fermentation
Subjects:
<i>Tetragonia tetragonioides</i>
hyaluronan synthases
fermentation
anti-inflammatory
skin moisture
Online Access:https://www.mdpi.com/2311-5637/9/9/800

Internet

https://www.mdpi.com/2311-5637/9/9/800

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