PREPARATION AND EVALUATION OF A MILK DESSERT WITH ORANGE FIBER
The consumption of dietary fiber has been associated with functional food properties which improves people’s intestinal health. It also contributes towards the prevention of colon cancer, cardiovascular diseases, and weight control. The purpose of this study is to prepare and evaluate a milk dessert...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2009-02-01
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| Series: | Vitae |
| Subjects: | |
| Online Access: | https://revistas.udea.edu.co/index.php/vitae/article/view/793 |