Inhibitory capacity of extracts and main constituents of hop flowers

Inhibitory capacity of extracts and main constituents of hop flowers

Abstract Background Hops (Humulus lupulus Linn.) produce flowers that are used on an industrial scale to impart sensory properties to beer and have some pharmacologic properties already published in the literature. Gout, type 2 diabetes and Alzheimer’s are diseases the appearance/aggravation of whic...

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Bibliographic Details
Main Authors: Francisco Mateus Gomes do Nascimento, Samuel Pedro Dantas Marques, Maria Teresa Salles Trevisan, Robert Wyn Owen, Lucas Ramos Pereira, Thales Caldas Lima, Anderson Freitas de Sousa, Carlos Eduardo Gonçalves Maia
Format: Article
Language:English
Published: SpringerOpen 2023-12-01
Series:Future Journal of Pharmaceutical Sciences
Subjects:
Pharmacologic properties
Hop
Bitter acids
Xanthohumol
Antioxidant capacity
Enzyme inhibition
Online Access:https://doi.org/10.1186/s43094-023-00564-3

Internet

https://doi.org/10.1186/s43094-023-00564-3

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