POTENTIAL AND FRECUENCY INFLUENCE ON THE MICROCAPSULES FORMATION BY COEXTRUSION AND GELLING

POTENTIAL AND FRECUENCY INFLUENCE ON THE MICROCAPSULES FORMATION BY COEXTRUSION AND GELLING

Wide varieties of techniques are currently available for encapsulation of active components in food, nutraceutical, pharmaceutical, cosmetics, textile, etc, industries. Coextrusion and gelling technique is a physical encapsulation technique used for the formation of core-shell liquid filled microcap...

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Bibliographic Details
Main Authors: FERRÁNDIZ Marcela, FRANCO Esther, PASCUAL Mónica, DOLÇÀ Celia, CAPABLANCA Lucía, DIAZ Pablo, LÓPEZ Fernanda
Format: Article
Language:English
Published: Editura Universităţii din Oradea 2015-05-01
Series:Annals of the University of Oradea: Fascicle of Textiles, Leatherwork
Subjects:
Core
Shell
Cross-linking
Sodium alginate
Droplet
Calcium chloride
Online Access:http://textile.webhost.uoradea.ro/Annals/Vol%20XVI-Nr.%201-2015/Art.nr.77-pag.35-38.pdf

Internet

http://textile.webhost.uoradea.ro/Annals/Vol%20XVI-Nr.%201-2015/Art.nr.77-pag.35-38.pdf

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