Buffering Capacity of Various Commercial and Homemade Foods in the Context of Gastric Canine Digestion

The buffering capacity (BC) of food may act as a key regulatory parameter of canine gastric digestion by influencing the activity of gastric enzymes, the solubility of dietary ingredients, the gastric breakdown of food nutrients, and, subsequently, the absorption of nutrients. To analyse a possible...

Full description

Bibliographic Details
Main Authors: Verena Stefani, Annegret Lucke, Qendrim Zebeli
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/13/23/3662